But when Su Luo was excited, Su Luo found that Yan Xiao didn't serve his dishes in front of several of his judges.
Instead, he opened all his remaining dishes at once and presented them in front of everyone.
""Xiantiaoqiang", "Cold Mint", "Golden Shrimp Balls"!"
"This is the dish I prepared for this final, a total of three dishes.
"Golden Shrimp Balls!"
After Yan Xiao talked about his dishes, Su Luo heard Ke Qing beside him and couldn't help but exclaimed in a low voice, which made Su Luo smile knowingly.
As we all know, the best way to deal with Ke Qing is to eat golden shrimp balls, if not, then eat twice.
Facing Ke Qing like this, Su Luo could already imagine what kind of score he would get in the end.
However, Su Luo also found the arrangement of Yanxiao's three dishes quite interesting.
The order of these three dishes seems to be similar to the dead end Xiang Ling thought of. All of them use a big dish to catch the taste buds of the judges, and then lightly calm the taste buds of the judges.
But at the end of the day, Yan Xiao left behind a dessert, which is also the difference between the two chefs.
Su Luo looked at the two people on the side, and it turned out that the top chef's thoughts were very similar to a certain extent.
Yan Fei also spoke slowly when everyone was already impatient.
"Then please talk and laugh contestants, let's introduce your own food."
Yan Xiao nodded towards Yan Fei, then turned to look at Su Luo and the others.
"As Xiang Ling said, land and water are naturally the sea and land. Birds and animals, swimming fish and diving shrimps, the materials I use are all within this range~".
"Xiantiaoqiang is a famous dish in Liyue. As the chef of Wangshu Inn, I always regard this dish as the finale of our restaurant."
"This dish is complicated in craftsmanship and exquisite in ingredients. It uses smoked ham, crab, fresh shrimp and matsutake. It is my main dish and represents my respect for my work and this competition."
"The side dish is cold mint, which can just relieve the heavy taste brought by Xiantiaoqiang and make it refreshing."
"Finally, with the taste of golden shrimp balls, the deliciousness of the whole three dishes is condensed in it. This is the perfect dish cycle I designed!"
Listening to Yan Xiao's narration, Ning Guang smiled slightly at this time, as if thinking of something.
Gently scanning the three dishes in front of him with his eyes, Ningguang seems to have discovered a good way to expand business opportunities in the food industry. If the arrangement of the two of them in this Master of Cooking Competition is followed, it may be able to promote Liyue’s food industry. Sales of cold dishes and desserts.
But at this time, everyone didn't notice the strangeness of the gaze, and the eyes of Su Luo and Ke Qing were directly placed on the three dishes in front of them.
Yan Fei looked at everyone as if they couldn't wait, and immediately announced that they would start tasting.
Su Luo and Ke Qing couldn't wait to bring their chopsticks to Xiantiaoqiang and Jinsi Shrimp Ball respectively. Their goals were very clear.
Putting Xiantiaoqiang into the innermost part, Su Luo immediately understood why the price of this dish became so expensive in his hometown.
Almost as soon as the food enters the mouth, Su Luo can already taste a variety of seafood flavors.
Moreover, each of them should be freshly produced top-quality seafood.
This kind of ingredients really raises the price of the whole dish, but although the ingredients are expensive, they are indeed in line with the whole price. The various flavors inside are sandwiched together, like a feast of seafood.
It really deserves to be a dish that can make immortals escape by jumping over the wall.
But when Su Luo really tasted Xiantiaoqiang again, he found that the dishes of Xiantiaoqiang seemed to be just like that, without any special taste.
According to Su Luo's thinking, maybe this dish is very good, but if judging according to Su Luo's own thinking, maybe I am more willing to give Xiangling's dishes more points.
Thinking of this, Su Luo also had some standards for his own judgment, lightly tasted the two remaining dishes again, and Su Luo put down his chopsticks.
Regarding the result of this hegemony contest, he already had a definite decision in his heart.
Ning Guang and Ke Qing at the side also finished normally, and put down the chopsticks in their hands one after another.
At this time, Yan Fei also got the votes of the audience judges below, and finally all of them were counted in her hands.
The scene suddenly became serious, and no one knew what the final outcome was, and this was the time to reveal the mystery.
". "Xiangling is absolutely fine. "
Looking at the smoke row, Chongyun stretched out his hand to pull Xingqiu who was at the side with some uncertainty, and began to ask questions with some uncertainty.
Xingqiu looked at Chongyun's flustered look, and wanted to give him an affirmative answer, but at this moment, he was not sure whether Xiangling would win the final victory.
The two had no choice but to keep their eyes on the stage in the center of the square.
Yan Fei looked at the agitated crowd off the court, and with a slight smile on her face, she gently (good Li Zhao) lifted up the note in her hand, and checked the final statistics
Yan Fei, who saw the result, was also quite shocked, with a look of disbelief.
This suddenly made everyone who saw this scene even more nervous.
"Who is the champion?"
"Yan Fei, don't be a fool, she seems to know!"
"Hurry up, before my friend goes to sea, I want to know who won the championship!"
"Hurry up, don't force me to go... Please announce!"
Under the urging of the audience below, Yan Fei finally eased up from the shock just now, and looked at the audience below again.
"I declare that the champion of this God of Cooking competition is—"
"Xiang Ling!".
