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Chapter 394: Actually, I just don’t want Sunuo to be too tired.

Chapter 394: Actually, I just don’t want Sunuo to be too tired.

As they were talking, Fan Linlin came back after putting her things away.

"Grandma, Linlin wants to call you."

"it is good!"

Fan Linlin took the phone and thanked Grandma Lu for a long time.

"You're welcome. You're a good girl, and you're good to our Sunuo! Grandma likes you too!" Grandma Lu replied with a smile.

Fan Linlin talked to Grandma Lu for a while and then returned the phone to Sunuo.

"It's almost time for dinner, grandma. I won't say much more. Just get busy!" Grandma Lu looked at the time and knew that Su Nuo was almost ready to cook.

"Goodbye grandma!"

"In a blink of an eye, today is Friday again!" After hanging up the phone, Sunuo fell on the sofa and sighed.

"Friday is okay. We won't work overtime that late on Friday night! We will come back a little earlier!" Fan Linlin likes Friday very much.

"Don't go back and cook today. Let's eat here. I just soaked everything. Just steam a couple of dishes or something!" Su Nuo felt that since so many people had come, he had to treat everyone to a meal.

"Okay! Then I'll help you! It's a good opportunity to learn how to cook!" Fan Linlin naturally wouldn't be polite to Su Nuo. "Are you going to make that cold-mixed dried tofu today?"

"Okay! I'll make a cold dish of dried tofu and black fungus later!" Su Nuo answered immediately after hearing Fan Linlin's question.

"Okay! I'll go wash the vegetables." Fan Linlin walked to the kitchen and immediately took action. She took out a few pieces of dried tofu from the refrigerator and washed them, and also took out a handful of coriander on the ground and washed them. She took out three large garlic seeds.

"No need to peel them with your hands. Just pat them directly!" Sunuo thinks it is troublesome to peel garlic seeds with your hands.

"It's okay. We have time now, so I'll peel them. The ones I take pictures of won't taste as good as those I peel by hand!" Fan Linlin peeled them one by one with a smile.

Su Nuo went to the kitchen to wash rice and cook. After cooking, she called Lu Hongxuan.

"Wife, what's the matter?" When Lu Hongxuan heard the phone ringing, he immediately took out his mobile phone and found that it was Su Nuo calling.

"The local specialties that grandma sent have arrived. Please ask the instructor above and Deputy Company Commander An to come and have dinner together. If you want to invite other people, it's up to you to decide. I cooked for a few more people."

"Okay! Thank you for your hard work, my wife! I'll tell them later!" Lu Hongxuan agreed immediately after hearing what Su Nuo said. Why did Lu Hongxuan deliver the food to the cafeteria last time? In fact, he didn't want Su Nuo to be too tired. In the following days, Lu Hongxuan really didn't have time to come back to help with cooking. Otherwise, he would definitely come back to help with cooking.

"Not hard!" Su Nuo said after hanging up the phone. Steam the bacon and other things. There are only a few dishes here, and they are always the same. Ask Xiao Wang and his friends to bring back some dishes every three to five days.

Sunuo went to get two potatoes and peeled them, planning to stir-fry spicy and sour potato shreds.

"Put it there, I'll cut it!" Fan Linlin saw Sunuo preparing to cut the potato shreds. She immediately shouted. She really didn't dislike Sunuo's knife skills. It was just that Sunuo's knife skills were really not that good. It was okay to cut meat, as long as it was long, no matter what it looked like. But when it came to cutting potato shreds, Sunuo could cut it into potato strips. The long potato strips you get in fast food restaurants.

Su Nuo naturally understood when he heard Fan Linlin's shout. "Okay, you do it! I really can't cut this thing well!" Su Nuo can cook, but his knife skills are poor. It was because he saw someone else cut their hand before, and he had a trauma after that. Every time he cuts vegetables, he will be very careful and leave a lot of room. As a result, the vegetables are cut into large pieces.

(End of this chapter)

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