Chapter 144 "Brother Pangu~", Zhou Shuyi, who has sex after drinking!
That small and delicate wine bottle.
The four sides of the wine bottle are engraved with lifelike gluttonous animal face patterns.
besides,
There are three reliefs of unknown water beasts on it,
On one horn of the water beast relief, there is also a fire bird carved.
This fire bird is very similar to the Golden Crow bird on the No. 1 bronze sacred tree.
"What a beautiful bronze decanter!"
Zhou Shuyi's eyes were straightened,
She stared closely at the wine bottle in Li Changbai's hand, as if she was looking at a priceless and rare treasure.
Li Changbai played with the bright copper-colored wine bottle in his hand, the corners of his mouth slightly curled up.
"The appearance is not bad, enough for drinking."
Now Li Changbai is already a "big brewer"
This look at the bronze wine bottle naturally raises all boats,
The bottle of wine in my hand is not the best in appearance, but the "670" is okay to use.
In line with the principle of not wasting "copper liquid",
Li Changbai made another seven or eight bronze wine bottles while it was hot.
So after dinner,
In addition to their own use, the leaders and people of the tribe can also drink from these bronze wine bottles.
But right now,
The most important thing is winemaking.
Li Changbai glanced at the stacked sorghum on the console,
He's ready to start brewing!
"But before brewing... the koji has to be prepared."
Distiller's yeast is an essential "artifact" for sorghum fermentation, and both are indispensable.
Fortunately,
"Distiller's yeast" can be made with herbs,
Now that Li Changbai has integrated the "Great Brewer" deputy card, he naturally knows the way to make "Jiqu".
"The herbs picked last time happened to have the materials needed to make 'jiuji'..."
Li Changbai called the leader, Wa, and asked her to go to the "Imperial Palace" to get the herbs needed to make "Jiuqu".
Nv Wa took the lead, and soon brought the herbs Li Changbai needed,
But she couldn't distinguish the herbs, so she just brought all the herbs that Li Changbai needed in one go.
From these herbs, Li Changbai selected the ones that could make "jiuqu",
Then more than 20 "jiuqu" were made.
Zhou Shuyi held up her mobile phone and pointed the camera at the herbs in Li Changbai's hands.
"Brothers, the Pangu Conference is really starting to make wine.
"He's starting to pick herbs...isn't it to make a medicine bar?"
Zhou Shuyi's surprised voice echoed in the live broadcast room.
"Spicy Polygonum, Verbena, Nocturnal Vine, Honeysuckle Vine, Mulberry Leaves, Licorice, Sesame Flowers, Poria Cocos...these are the materials for making 'Distiller's Qu'!"
"Damn it! The ancestor of the Yuanmou people actually knew how to use herbs to make 'jiuji' for fermentation!"
"This is the 'ancient way of making wine'! It turns out that this method of making wine existed as early as million years ago in the Yuanmou Man era!"
"Will the world's first glass of wine...be born in prehistoric times million years ago?"
The water friends in the live broadcast room felt inconceivable that the ancestor of the Yuanmou people could make wine.
Although the emperor of the ancient dragon kingdom showed extraordinary abilities in agricultural civilization and hunting civilization,
But the unbelievable skill of "brewing wine", the emperor of Yuanmou Ren can also,
This made the water friends and experts in the live broadcast room feel incredible.
"I thought that planting five grains and creating farming civilization was the pinnacle of our Yuanmou people's ancestor, but now it seems... I am short-sighted and my situation is small! Our Yuanmou people's ancestor can actually make wine!"
"This is amazing. The ancestors of Yuanmou people actually knew how to use herbs to make distiller's yeast to make wine. We learned him from him?"
"The emperor who established the civilization of the Ancient Dragon Kingdom...has brought us too many surprises. I wish him success in brewing wine!"
The water friends in the live broadcast room, although surprised and surprised,
But I still look forward to watching Li Changbai who is making "Jiuqu",
They look forward to...
The world's first glass of wine...was born in the Chinese mainland million years ago!
Holding up the phone, Zhou Shuyi stared blankly at Big Brother Pangu who was busy in front of him.
She also wants to help,
But she finds herself on this brewing thing...
I had no choice but to stand by the side, to make room for Brother Yuanmou, and try not to cause trouble for him.
"More than 20 wine koji, it should be enough."
After Li Changbai made distiller's koji for fermenting sorghum with spicy Polygonum grass,
Set it aside to dry,
Then he ordered the clansmen to turn on the water in clay pots and wash the sorghum,
Then put it in the dragon country tripod,
Put dry wood and charcoal under the Longguo Ding and start calcining.
Taking advantage of the good thermal conductivity of the tripod, steam the sorghum in the tripod.
after an hour,
Li Changbai poured the sorghum out of the tripod and placed it on the banana leaves that had already been laid out.
Then put it under the hot sun to dry.
then,
Li Changbai crushed the "wine koji" into pieces,
20 catties of sorghum, put in 7 "distiller's yeast"
Stir the "distiller's yeast" and sorghum,
Then pour 5 catties of ice-cold pond water,
Then pour all the sorghum with "distiller's yeast" into clay pots,
Dig out a "dimple in the middle of the pot for wine..."
In order to shorten the fermentation time,
Li Changbai still poured a drop of "ripening liquid" into the clay pot with sorghum.
Then seal the pot and set it aside.
Li Changbai's "ancient wine making" process,
It was completely recorded by Zhou Shuyi with her mobile phone and broadcast live.
billion netizens worldwide,
Here in the live broadcast room,
Witnessed a Yuanmou man million years ago, brewing wine on site,
At this moment, Li Changbai has become a world top up master,
To these netizens at home and abroad, impart the amazingness of ancient wine making.
"Damn it! Master Ancestor's brewing technique is too professional, isn't it?"
"He also dropped a drop of mysterious little green liquid. What is this for? To speed up the rapid fermentation of sorghum rice in the clay pot?"
"It turns out that the "ancient wine making" technique handed down by the older generation in rural Hunan was created by the ancestors of the Yuanmou people!"
"It takes at least 20 days for sorghum to be fermented into wine...but I always feel...the ancestors of Yuanmou people didn't need to spend so long..."
"Master First Ancestor, is he really making wine for the first time? Why do I feel that he is more professional than the 50-year-old master wine maker in Moutai Town?"
When water lovers marveled at Li Changbai's skillful master brewing technology,
After half an hour,
Li Changbai lifted the lid of the sealed earthen jar,
Instantly,
The aroma of wine is overflowing, and the fragrance is thousands of miles away.
Zhou Shuyi smelled the strong aroma of wine, her cheeks were flushed, as if she was drunk.
Her eyes were drunk, and she said charmingly:
"Brother Pangu~, this wine smells so good, what's its name?"
"Dukang wine."
Li Changbai glanced at Zhou Shuyi strangely,
"This little anchor...only smells the aroma of wine...is he drunk?"
(ps: Please write the small chapter quickly. Today is also a 4D update guarantee. Tomorrow will continue. There will be more updates tomorrow, because the protagonist is about to go out, so there will be a transition in the next few days. Readers, please subscribe ).
