"But there should be no sashimi today."
"Huh? Why?" Doma Mai couldn't help but blink slightly. She felt that the sashimi she had last time was quite good.
"First, I ate too much last time." Yushan Heren said.
Doma Mei nodded, but waited for Yushan Kazuto to continue speaking.
"Second, this is a French restaurant, not a Japanese restaurant." Yushan Kazuto couldn't help but smile.
Tsuchiya blinked slightly, she had actually forgotten about this matter.
Tuna is not common in French cuisine. Even if it is available, it is usually pan-fried or half-cooked and is not served as sashimi.
Although the Vittorio's cottage has a slight blend of Italian and Japanese styles, it is still in sync with traditional French restaurants in this regard. The last time Yushan and Rensheng were there, it was just a special case.
For this reason, although Vittorio's Cabana offers tuna, few people order it. Only diners who order the tuna set meal will taste it.
"What kind of dishes will Sister Touka prepare?" Tsuchima couldn't help but blink slightly.
"Don't think too much, you'll know when it's served." Yushan Heren said with a smile.
Tsuchiya blinked, nodded, and leaned over the table.
Chapter 1825 Brain Heaven "Three Eatings"
Soon, the waiter brought the first dish.
This is an appetizer, which is a revised version of the second dish served at Yushan and Rensheng’s birthday party, except that the frogfish is replaced with tuna belly.
Just from this dish, Yushan Heren could basically guess that today would also be a French dining experience.
However, what is different from my birthday is that today may not be a complete French meal, but a simplified French meal.
A full French meal consists of thirteen courses, while the simplified version consists of eight courses.
However, even if there are only eight dishes, it can fill the stomach. After all, judging from the portion of the first dish, it is larger than ordinary French food.
After finishing the first appetizer, we quickly moved on to the second course - soup.
Tuna was not used when making soup. After all, tuna heads are not suitable for making soup, and the flavor after ripening is not suitable for cooking methods such as stewing.
After finishing a full can of hot soup, it was time for the highlight of the day.
"What kind of fish is this?"
Looking at the fish meat in front of her that had a somewhat "bubbling" feeling, Tsuchima couldn't help but blink slightly.
"This is Naotian." Yushanheren said.
"Naotian?" Hearing this somewhat strange name, Tsuchima couldn't help but blink slightly.
The piece of meat in front of me doesn’t look like fish brain!
"It's the fish meat on both sides of the head. It tastes very good." Yushan Heren said.
There are three ways to cook the whole Naotian. The first is to roast it, the second is to pan-fry it, and the third is to cut it into small pieces, roast it over fire, then add goose liver and seaweed, mix it together and beat it into a paste.
If it were a normal French restaurant, these three methods could be made into three dishes, but Touka Takanashi only served them as one dish.
However, looking at the dishes in front of him, Yushan Heren couldn't help but blink slightly.
There is not much brain in a tuna, and it will be lost after ripening.
Looking at the "three eatings" of the brain sky in front of him, Yushan Heren couldn't help but wonder whether the entire brain sky area had been presented.
"Um, could you please come over here for a moment?"
Novel Circle 8 Six 59 30 Hearing Yushan Kazuto's voice, the waiter at the side hurried over.
"Mr. Yushan, how can I help you?"
"Um, I would like to ask, is the brain part of the whole tuna here?" Yushan Kazuto whispered.
The waiter didn't quite understand at first, but after thinking about it for a while, he finally realized what was going on.
"No, Chef Xiao Niaoyou has already reserved some for take-out," said the waiter.
Yushan Heren nodded and returned his attention to the "three foods" on the table.
Before coming, Yushan Kazuto had already called Vittorio's Cabin and asked them to prepare a package.
However, looking at the "three meals" in front of him, Yushan Heren thought for a moment that Vittorio's cabin had forgotten to pack it, so he asked the waiter.
The waiter stood aside and said with a smile: "Chef Gallegrini said that the brain of this tuna is relatively large among tuna of the same size."
Yushan Heren blinked and nodded. No wonder he felt that something was wrong with the weight of Naotian.
Doma Mai, who was standing by, watched the conversation between the two and couldn't help but blink slightly. She was already salivating at the sight of the "three delicacies" on the table, but she didn't expect that Yushan Kazuto had been talking to the waiter.
Turning back, noticing the small expression on Tsuchimaki's face, Yushan Kazuto couldn't help but smile: "Okay, eat.
Domama nodded and lowered her head to taste it.
One bite and the feeling of satisfaction overflows.
In terms of fat content alone, the top of the head is not inferior to other parts of the body, but it has more fascia, which makes it more troublesome to handle, and the quantity is small, so it is not very famous.
However, for Touka Takanashi, removing fascia can be considered her forte.
When you put the whole piece of grilled fish into your mouth, you don't feel the texture of fascia at all, but only a fresh, fragrant, sweet and moist taste.
Compared to dafu, the sweet taste of naotian is more obvious. After removing the fascia, the taste is almost the same.
As for which part tastes better, it depends on personal preference. Some people even prefer the taste of the meat without removing the fascia.
Yushan Heren felt that today's Naotian was at least not as good as the fresh big belly that day, but compared with the mature big belly now, it was not clear, after all, he did not eat the big belly today.
Just after finishing the "three ways to eat" of Naotian, the next dish was served, which was also a relatively rare part of tuna - cheek meat.
This dish, made in the form of teriyaki, felt somewhat novel to Yushan Heren.
After all, top-quality fish like bluefin tuna are basically insulated from cooking methods like teriyaki.
However, it tasted quite different, which surprised Yushan and others.
……
After finishing eight dishes, Yushan and Ren were already feeling full, and Doma Mai even fell asleep on the chair.
"Let's go and get ready to go home." After looking at Tsuchima Yui, Yushan Kazuto couldn't help but say.
"Let Koumei rest for a while." Tsuchiya Mei couldn't help but say.
“Well…you sit here for a while, I’ll go to Sister Shihua’s place and take care of the remaining fish.
"Yushan Heren blinked slightly and said.
Hearing this, Tsuchiya Mai couldn't help but stand up and said, "Let's go."
Seeing Doma Yui's expression change in an instant, Yuyama Kazuto couldn't help but blink.
He looked so exhausted just now, how come he is so full of energy now?
There are actually two reasons for Domama's sudden change of expression.
First, she wanted to see the mature tuna meat with her own eyes, and second, in Doma Yui's heart, she was still a little afraid of Touka Kotori.
Because of this, Doma Mai wanted to make a good impression in front of Touka Takanashi, so naturally she had to follow Yuyama Kazuto.
Yushan Kazuto glanced at Tsuchima Ume, sighed, and walked along the courtyard towards the kitchen.
……
"Are these the tuna meat from last time?"
Looking at the aging cabinet full of tuna meat, Tsuchima Mai couldn't help but be a little surprised.
Touka Takanashi glanced at Tsuchima and responded.
"That's a lot, it must be more than a hundred kilograms." Yushan Heren couldn't help but say.
"A total of 117 kilograms." said Touka Takanashi. She knew all these numbers by heart, including the ones she had just used. She had also calculated them.
Yushan Kazuto blinked slightly. He remembered that after the meat was divided and just put into the aging cabinet, Touka Takanashi told him that it was 182 kilograms, but now there are only 117 kilograms left.
Even if we take into account what was just eaten, the loss ratio is still relatively high.
Chapter 1826 Distribution Method
To make it easier to take, all the tuna meat has been packed into small vacuum bags of about 800 grams each after being cooked. Labels are affixed to the bags, indicating the part of the fish meat, as well as the time of cooking and cutting.
Yushan Heren took a few careful looks and finally took thirty bags and put them in the foam storage box provided by Vittorio's cabin.
"Take so little?" Tohka Takanashi couldn't help but ask as she watched Yushan and others put the foam storage box into the plastic sealing machine.
"That's enough." Yushan Heren said angrily.
Thirty bags, weighing a total of twenty-four or twenty-five kilograms. If they were placed in Yushan Heren's own refrigerator, they would probably not be finished in a month. After all, Yushan Heren is not an avid seafood lover.
In that case, the tuna meat that was originally matured for eleven days would be matured for more than forty days.
Therefore, these thirty bags of tuna meat were not all eaten by Yushan Heren himself. Yushan Heren only kept ten bags for himself.
The remaining twenty bags were brought for friends who lived nearby, such as Kato Megumi, Sora Ginko, and Ebina Nana.
Originally, each family had five bags, but since Hinazuru Ai and Yashagami Teni were both learning chess at the Kiyotaki family, they could almost be said to live together, so ten bags were prepared for them.
As for Fujinomiya Ningzi, Yushan Kazuto was not prepared.
According to Ye Mi, Fujinomiya Ningzi's daily diet is actually completely calculated and is the best plan based on her physical condition.
Although it wouldn't be a big problem to disrupt it occasionally, Ye Mi still suggested not to affect Fujinomiya Ningzi's diet.
Therefore, Kazuto Yuyama had no choice but to follow Yami's advice. Although Kazuto Yuyama really wanted to let Fujinomiya Ningzi share this delicacy, her health was still the first priority.
"I'll have someone take away some of the remaining ones tomorrow morning. As for the rest, they will be distributed among the staff who participated in the dinner preparations that day." Yushan Heren said.
However, Tohka Takanashi blinked slightly and said nothing.
"But Sister Juhua, I may need your Vittorio Lodge to lend me a refrigeration truck tomorrow. Otherwise, it will not be easy to transport so much tuna meat."
"That's no problem." said Touka Takanashi.
After saying that, Tohka Takanashi continued to look at Kazuto Yuyama.
"Don't look at me like that, Sister Touka." Yushan Heren couldn't help but avoid looking at me.
"After taking away some of it tomorrow, there shouldn't be much tuna left." Yushan Kazuto said.
Hearing this, Touka Kotori nodded: "Tomorrow morning?"
"Yes." Yushanheren said.
There are many places where fish needs to be delivered, including the 23 wards of Tokyo, Chiba, Tama, Yamanashi and other places. Yushan Kazuto naturally doesn't have time to go there himself, so he has to ask others for help.
"I'll talk to the manager." Tohka Takanashi nodded.
"That's it, today's meal expenses will be charged to my old man's card." Yushan Heren waved his hand and said.
On the side, Tsuchiya Mai couldn't help but blink slightly, but Yushan Kazuto pointed to the handle on the foam box, motioning Tsuchiya Mai to come over and help.
When they reached the door, Yushan Heren suddenly remembered something: "By the way, Sister Shihua, where is the dinner I packed?"
"Turn right when you go out, it's in the warmer." said Touka Kotori.
"Then we'll leave first, Sister Touka." Yushan Heren waved his hand.
After seeing Touka Takanashi nod, Hayama and Touma Umi walked out of the room.
Watching Yushan Kazuto and Tsuchima leaving with the foam box, the usually serious Touka Kotori suddenly laughed as if something had touched her funny bone.
At the door, Kaifeng Rihe, who originally just wanted to come over to look for Touka Takanashi, suddenly saw Touka Takanashi's smile and stopped.
That smile was like a glass of sweet wine awakened by the breeze, and a slanting red streak was reflected in the evening mirror.
However, Umifuze Hiyori didn't really understand these fancy things. She just felt that Touka Takanashi's smile was very amazing.
And, if memory serves, it was the first time she saw Touka Kotori smile since she joined Vittorio's cabin.
However, while Umifuze Hiyori was still immersed in her love, Touka Takanashi had already seen her, stopped smiling, and walked over quietly.
Suddenly, someone patted his shoulder, almost scaring Haifeng Rihe to death.
After coming to his senses, Haifeng Rihe could see clearly the person standing in front of him.
